PUBLICATATIN ACTIVITY
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(1) Vaclavik L., Cajka T., Hrbek V., Hajslova J.: Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment. Analytica Chimica Acta 645(1-2): 56–63 (2009). (doi: 10.1016/j.aca.2009.04.043)
(2) Stanimirova I., Ustun B., Cajka T., Riddellova K., Hajslova J., Buydens L.M.C., Walczak B.: Tracing the geographical origin of honeys based on volatile compounds profiles assessment using pattern recognition techniques. Food Chemistry 118(1): 171–176 (2009). (doi: 10.1016/j.foodchem.2009.04.079)
(3) Macova S., Harustiakova D., Kolarova J., Machova J., Zlabek V., Vykusova B., Randak T., Velisek J., Poleszczuk G., Hajslova J., Pulkrabova J., Svobodova Z.: Leeches as Sensor–bioindicators of River Contamination by PCBs. Sensors 9(3): 1807–1820 (2009). (doi: 10.3390/s90301807) (PDF)
(4) Pulkrabova J., Suchanova M., Hajslova J., Kocourek V., Tomaniova M.: Passive Sampling of Water and Porous Media for Monitoring of Organic Pollutants. Chemicke Listy 103(2): 159–165 (2009). (web) (PDF)
(5) Kostelanska M., Hajslova J., Zachariasova M., Malachova A., Kalachova K., Poustka J., Fiala J., Scott P.M., Berthiller F., Krska R.: Occurrence of deoxynivalenol and its major conjugate, deoxynivalenol-3-glucoside, in beer and some brewing intermediates. J. Agric. Food Chem. (in press) 57(8): 3187–3194 (2009). (doi: 10.1021/jf803749u) (PDF)
(6) Lojzova L., Riddellova K., Zrostlikova J., Schurek J., Cajka T.: Alternative GC–MS approaches in the analysis of substituted pyrazines and other volatile aromatic compounds formed during Maillard reaction in potato chips. Anal. Chim. Acta 641(1-2): 101–109 (2009). (doi: 10.1016/j.aca.2009.03.036) (PDF)
(7) Schulzova V., Hajslova J., Peroutka R., Hlavasek J., Gry J., Andersson H.C.: Agaritine content of 53 Agaricus species collected from nature. Food. Addit. Contam. 26(1): 82–93 (2009). (doi: 10.1080/02652030802039903) (PDF)
(8) Randak T., Zlabek V., Pulkrabova J., Kolarova J., Kroupova H., Siroka Z., Velisek J., Svobodova Z, Hajslova J.: Effects of pollution on chub in the River Elbe, Czech Republic. Ecotox. Environ. Safe. 72(3): 737–746 (2009). (doi: 10.1016/j.ecoenv.2008.09.020) (PDF)
(9) Cajka T., Hajslova J., Pudil F., Riddellova K.: Traceability of honey origin based on volatiles pattern processing by artificial neural networks. Journal of Chromatography A 1216(9): 1458–1462 (2009). (doi: 10.1016/j.chroma.2008.12.066) (PDF)
(10) Pulkrabova J., Hradkova P., Hajslova J., Poustka J., Napravnikova M., Polacek V.: Brominated flame retardants and other organochlorine pollutants in human adipose tissue samples from the Czech Republic. Environment International 35(1): 63–68 (2009). (doi: 10.1016/j.envint.2008.08.001) (PDF)
2008
(11) Schurek J., Vaclavik L., Hooijerink H., Lacina O., Poustka J., Sharman M., Caldow M., Nielen M. W. F., Hajslova J.: Control of strobilurin fungicides in wheat using direct analysis in real time accurate time–of–flight and desorption electrospray ionization linear ion trap mass spectrometry. Analytical Chemistry 80(24): 9567–9575 (2008). (doi: 10.1021/ac8018137) (PDF)
(12) Zachariasova M., Hajslova J., Kostelanska M., Poustka J., Krplova A., Cuhra P., Hochel I.: Deoxynivalenol and its conjugates in beer: A critical assessment of data obtained by enzyme-linked immunosorbent assay and liquid chromatography coupled to tandem mass spectrometry. Analytica Chimica Acta 625(1): 77–86 (2008). (doi: 10.1016/j.aca.2008.07.014) (PDF)
(13) Zelinkova Z., Novotny O., Schurek J., Velisek J., Hajslova J., Dolezal M.: Occurrence of 3-MCPD fatty acid esters in human breast milk. Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 25(6): 669–676 (2008). (doi: 10.1080/02652030701799375) (PDF)
(14) Vanova M., Tvaruzek L., Matusinsky P., Hajslova J., Lancova K., Lacina O., Kohoutkova J.: Fungicidal control of fusarium head blight on winter wheat and fungicide residues in grain. Research Communications (Suppl. B) 36: 723–725 (2008). (web) (PDF)
(15) Lignell S., Darnerud P.O., Aune M., Cnattingius S., Hajslova J., Setkova L., Glynn A.: Temporal trends of synthetic musk compounds in mother's milk and associations with personal use of perfumed products. Environmental Science & Technology 42(17): 6743–6748 (2008). (doi: 10.1021/es800626n) (PDF)
(16) Pulkrabova J., Suchanova M., Tomaniova M., Kocourek V., Hajslova J.: Organic pollutants in areas impacted by flooding in 2002: A 4-year survey. Bulletin of Environmental Contamination and Toxicology 81(3): 299–304 (2008). (doi: 10.1007/s00128-008-9486-6) (PDF)
(17) Lundegardh B., Botek P., Schulzova V., Hajslova J., Stromnerg A., Anderson C.: Impact of Different Green Manures on the Content of S-Alk(en)yl-L-cysteine Sulfoxides and L-Ascorbic Acid in Leek (Allium porrum). Journal of Agricultural and Food Chemistry 56: 2102–2111 (2008). (doi: 10.1021/jf071710s) (PDF)
(18) Hajslova J., Vaclavik L., Pulkrabova J., Poustka J., Cajka T.: DART–TOFMS: A challenging approach in rapid monitoring of brominated flame retardants in environmental matrices. Organohalogen Compounds 70: 922–925 (2008). (web) (PDF)
(19) Napravnikova M., Pulkrabova J., Hradkova P., Poustka J., Hajslova J.: Levels of PBDEs and PCBs in sediments and sewage sludges collected in several regions of the Czech Republic. Organohalogen Compounds 70: 1829–1832 (2008). (web) (PDF)
(20) Pulkrabova J., Hradkova P., Napravnikova M., Hajslova J., Poustka J.: Organohalogen pollutants in human samples of the Czech population. Organohalogen Compounds 70: 2039–2042 (2008). (web) (PDF)
(21) Schurek J., Pulkrabova J., Hajslova J., Lahoutifard N.: Application potential of microextraction in packed syringe coupled with gas chromatography time-of-flight mass spectrometry in analysis of brominated flame retardants in waste water. Organohalogen Compounds 70: 2143–2146 (2008). (web) (PDF)
(22) Hradkova P., Poustka J., Pulkrabova J., Hajslova J.: Perfluorinated compounds in Czech aquatic environment: fish as bioindicator organism. Organohalogen Compounds 70: 2005–2008 (2008). (web) (PDF)
(23) Stiborova H., Zlamalikova J., Mackova M., Pulkrabova J., Hradkova P., Napravnikova M., Hajslova J., Demnerova K..: Aerobic and anaerobic degradation of polybrominated diphenyl ethers in sewage sludge. Organohalogen Compounds 70: 2143–2146 (2008). (web) (PDF)
(24) Zlamalikova J., Demnerova K., Mackova M., Hajslova J., Pulkrabova J., Hradkova P., Napravnikova M., Macek T., Stiborova H.: Plant uptake of polybrominated diphenyl ethers from contaminated sewage sludge. Organohalogen Compounds 70: 2232–2235 (2008).(web) (PDF)
(25) Kovalczuk T., Poustka J., Hajslova J.: HPLC–MS/MS method for analysis of isoproturon in difficult matrix: Poppy seeds. Czech Journal of Food Science 26(2): 146–152 (2008).(web) (PDF)
(26) Cajka T., Vaclavik L., Riddellova K., Hajslova J.: GC–TOF-MS and DART–TOF-MS: Challenges in the Analysis of Soft Drinks. LC GC Europe 21(5): 250–256 (2008).(web) (PDF)
(27) Klimankova E., Riddellova K., Hajslova J., Poustka J., Kolarova J., Kocourek V.: Development of an SPME–GC–MS/MS procedure for the monitoring of 2-phenoxyethanol in anaesthetised fish. Talanta 75(4): 1082–1088 (2008). (doi: 10.1016/j.talanta.2008.01.035) (PDF)
(28) Suchanova M., Hajslova J., Tomaniova M., Kocourek V., Babicka L.: Polycyclic aromatic hydrocarbons in smoked cheese. Journal of the Science of Food and Agriculture 88(8): 1307–1317 (2008). (doi: 10.1016/j.talanta.2008.01.035) (PDF)
(29) Lancova K., Hajslova J., Kostelanska M., Kohoutkova J., Nedelnik J., Moravcova H., Vanova M.: Fate of trichothecene mycotoxins during the processing: Milling and baking. Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 25(5): 650–659 (2008). (doi: 10.1080/02652030701660536) (PDF)
(30) Lancova K., Hajslova J., Poustka J., Krplova A., Zachariasova M., Dostalek P., Sachambula L.: Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer. Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 25(6): 732–744 (2008). (doi: 10.1080/02652030701779625) (PDF)
(31) Kovalczuk T., Lacina O., Jech M., Poustka J., Hajslova J.: Novel approach to fast determination of multiple pesticide residues using of ultraperformance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 25(4): 444–457 (2008). (doi: 10.1080/02652030701570156) (PDF)
(32) Cajka T., Hajslova J., Lacina O., Mastovska K., Lehotay S.J.: Rapid analysis of multiple pesticide residues in fruit-based baby food using programmed temperature vaporiser injection–low-pressure gas chromatography–high-resolution time-of-flight mass spectrometry. Journal Chromatography A (in a special issue on Trends and Developments in Gas Chromatography) 1186(1–2): 281–294 (2008). (doi: 10.1016/j.chroma.2007.12.009) (PDF)
(33) Schurek J., Portolés T., Hajslova J., Riddellova K., Hernandez F.: Application of head-space solid phase microextraction coupled to comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry for the determination of multiple pesticide residues in tea samples. Analytica Chimica Acta 611(2): 163–172 (2008). (doi: 10.1016/j.aca.2008.01.007) (PDF)
(34) Klimankova E., Holadova K., Hajslova J., Cajka T., Poustka J., Koudela M.: Aroma profiles of five basil (Ocimum basilicum L.) cultivars grown under conventional and organic conditions. Food Chemistry 107(1): 464–472 (2008). (doi: 10.1016/j.foodchem.2007.07.062) (PDF)
(35) Ticha J., Hajslova J., Jech M., Honzicek J., Lacina O., Kohoutkova J., Kocourek V., Lansky M., Kloutvorova J., Falta V.: Changes of pesticide residues in apples during cold storage. Food Control 19(3): 247–256 (2008). (doi: 10.1016/j.foodcont.2007.03.011) (PDF)
2007
(36) Pulkrabova J., Hajslova J., Poustka J., Kazda R.: Fish as biomonitor of polybrominated diphenyl ethers and hexabromocyclododecane in aquatic environment: pollution of Elbe river-basin. Environmental Health Perspectives 115(S-1): 28–34 (2007). (doi: 10.1289/ehp.9354) (PDF)
(37) Hajslova J., Lancova K., Sehnalova M., Krplova A., Zachariasova M., Moravcova H., Nedìlnik J., Markova J., Ehrenbergerova J.: Occurrence of Trichothecene Mycotoxins in Cereals Harvested in the Czech Republic. Czech Journal of Food Sciences 25(6): 339–350 (2007). (web) (PDF)
(38) Klem K., Vanova M., Hajslova J., Lancova K., Sehnalova M.: A neural network model for prediction of deoxynivalenol kontent in wheat braun based on weather data and preceding crop. Plant Soil Environ. 53(10): 421–429 (2007). (web) (PDF)
(39) Schulzova V., Hajslova J., Botek P., Peroutka R.: Furanocoumarins in vegetables: influence of farming system and other factors on levels of toxicants. Journal of the Science of Food and Agriculture 87(15): 2763–2767 (2007). (doi: 10.1002/jsfa.3062) (PDF)
(40) Hajslova J., Pulkrabova J., Poustka J., Cajka T., Randak T.: Brominated flame retardants and related chlorinated persistent organic pollutants in fish from river Elbe and its main tributary Vltava. Chemosphere 69(8): 1195–1203 (2007). (doi: 10.1016/j.chemosphere.2007.06.030) (PDF)
(41) Hajkova K., Pulkrabova J., Hajslova J., Randak T., Zlabek V.: Chub (Leuciscus cephalus) as a bioindicator of contamination of the Vltava river by synthetic musk fragrances. Archives of Environmental Contamination and Toxicology 53(3): 390–396 (2007). (doi: 10.1007/s00244-006-0190-4 ) (PDF)
(42) Peroutka R., Schulzova V., Botek P., Hajslova V.: Analysis of furanocoumarins in vegetables (Apiaceae) and citrus fruits (Rutaceae). Journal of the Science of Food and Agriculture 87(11): 2152–2163 (2007). (doi: 1002/jsfa.2979) (PDF)
(43) Poustka J., Dunovska L., Hajslova J., Holadova K., Poustkova I.: Determination and occurrence of bisphenol A, bisphenol A diglycidyl ether, and bisphenol F diglycidyl ether, including their derivatives, in canned foodstuffs’ from the Czech retail market. Czech Journal of Food Sciences 25(4): 221–229 (2007). (web) (PDF)
(44) Ticha J., Hajslova J., Kovalczuk T., Jech M., Honzicek J., Kocourek V., Lansky V., Kloutvorova J., Falta V.: Safe apples for baby-food production: Survey of pesticide treatment regimes leaving minimum residues. Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 24(6): 605–620 (2007). (doi: 10.1080/02652030601013703) (PDF)
(45) Cajka T., Hajslova J., Cochran J., Holadova K., Klimankova E.: Solid phase microextraction–comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry for the analysis of honey volatiles. J. Sep. Sci. 30(4): 534–546 (2007). (doi: 10.1002/jssc.200600413) (PDF)
(46) Karasek L., Hajslova J., Rosmus J., Hühnerfuss H.: Methylsulfonyl PCB and DDE metabolites and their enantioselective gas chromatographic separation in human adipose tissues, seal blubber and pelican muscle. Chemosphere 67(9): S22–S27 (2007). (doi: 10.1016/j.chemosphere.2006.05.081) (PDF)
(47) Hajkova K., Pulkrabova J., Schurek J., Hajslova J., Poustka J., Napravnikova M., Kocourek V.: Novel approaches to analysis of estrogenic pharmaceuticals in environmental samples. Analytical and Bioanalytical Chemistry – Pharmaceutical and Personal Care Products in the Environment/Monitoring Surface Water Pollutants. 387(4): 1351–1363 (2007). (doi: 10.1007/s00216–006–1026–9) (PDF)
(48) Botek P., Poustka J., Hajslova J.: Determination of banned dyes in spices by liquid chromatography–mass spectrometry. Czech Journal of Food Sciences 25(1): 17–24 (2007). (web) (PDF)
(49) Holadova K., Prokupkova G., Hajslova J., Poustka J.: Headspace SPME of phthalic acid esters from vegetable oil employing solvent based matrix modification. Analytica Chimica Acta 582: 24–33 (2007). (doi: 10.1016/j.aca.2006.09.005) (PDF)
(50) Cajka T., Hajslova J.: Gas chromatography–time-of-flight mass spectrometry in food analysis. LC GC Europe 20(1): 25–26, 28–31 (2007). (web) (PDF)
2006
(51) Kralova J., Hajslova J., Poustka J., Hochman M., Bjelkova M., Odstrcilova L.: Occurrence of Alternaria toxins in bibre flax, linseed and peas frown in organic and conventional farms: Monitoring pilot study. Czech Journal of Food Sciences 24(6): 288– (2006). (web) (PDF)
(52) Janska M., Hajslova J., Tomaniova M., Kocourek V., Vavrova M.: Polycyclic aromatic hydrocarbons in fruits and vegetables grown in the Czech republic. Bulletin of Environmental Contamination and Toxicology 77(4): 492–499 (2006). (doi: 10.1007/s00128–006–1091–y) (PDF)
(53) Janska M., Tomaniova M., Hajslova J., Kocourek V.: Optimisation of procedure for determination of polycyclic aromatic hydrocarbons and their derivatives in fish tissue: Estimation of measurements uncertainty. Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 23(3): 309–325 (2006). (doi: 10.1080/02652030500401207) (PDF)
(54) Dunovska L., Cajka T., Hajslova J., Holadova K.: Direct determination of acrylamide in food by gas chromatography–high-resolution time-of-flight mass spectrometry. Analytica Chimica Acta 578(2): 234–240 (2006). (doi: 10.1016/j.aca.2006.07.001) (PDF)
(55) Kovalczuk T., Jech M., Poustka J., Hajslova J.: Ultra-performance liquid chromatography–tandem mass spectrometry: A novel challenge in multiresidue pesticide analysis in food. Analytica Chimica Acta 577(1): 8–17 (2006). (doi: 10.1016/j.aca.2006.06.023) (PDF)
(56) Randak T., Zlabek V., Kolarova J., Svobodova Z., Hajslova J., Siroka Z., Janska M., Pulkrabova J., Cajka T., Jarkovsky J.: Biomarkers detected in chub (Leuciscus cephalus L.) to evaluate contamination of the Elbe and Vltava rivers, Czech Republic. Bulletin of Environmental Contamination and Toxicology 76(2): 233–241 (2006). (doi: 10.1007/s00128–006–0912–3) (PDF)
(57) van Leeuwen S.P.J., Van Cleuvenbergen R., Abalos M., Pasini A.L., Eriksson U., Cleemann M., Hajslova J., de Boer J.: a New certified and candidate certified reference materials for the analysis of PCBs, PCDD/Fs, OCPs and BFRs in the environment and food. TrAC Trends in Analytical Chemistry 25(4): 397–409 (2006). (doi: 10.1016/j.trac.2006.01.011) (PDF)
(58) Havlova P., Lancova K., Vanova M., Havel J., Hajslova J.: The effect of fungicidal treatment on selected quality parameters of barley and malt. J. Agr. Food Chem. 54: 1353–1360 (2006). (doi: 10.1021/jf0581372) (PDF)
(59) Janska M, Lehotay S.J., Mastovska K., Hajslova J., Alon T., Amirav A.: A simple and inexpensive “solvent in silicone tube extraction” approach and its evaluation in the gas chromatographic analysis of pesticides in fruits and vegetables. J. Sep. Sci. 29: 66–88 (2006). (doi: 10.1002/jssc.200500237) (PDF)
2005
(60) Kolarova J., Svobodova Z., Zlabek V., Randak T., Hajslova J., Suchan P.: Organochlorine and PAHs in brown trout (Salmo trutta fario) population from Ticha Orlice river due to chemical plant with possible effects to vitellogenin expression. Fresenius Environ. Bull. 14: 1231–1242 (2005). (PDF)
(61) Stìpan R., Ticha J., Hajslova J., Kovalczuk T., Kocourek V.: Baby food production chain: Pesticide residues in fresh apples and products. Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 22: 1231–1242 (2005). (doi: 10.1080/02652030500239623) (PDF)
(62) Setkova L., Hajslova J., Bergqvist P.A., Kocourek V., Kazda R., Suchan P.: Fast isolation of hydrophobic organic environmental contaminants from exposed semipermeable membrane devices (SPMDs) prior to GC analysis. Journal of Chromatography A 1092(2): 170–181 (2005). (doi: 10.1016/j.chroma.2005.07.059) (PDF)
(63) Ruzickova G., Kocourkova B., Sedlakova J., Hajslova J.: Vliv osetreni desikanty na kvalitu fenyklu obecného (Foeniculum vulgare var. vulgare MILL.). Acta Univ. Agric. et silvic Mendel. Brun. (PDF)
(64) Siroka Z., Krijt J., Randak T., Svobodova Z., Peskova G., Fuksa J., Hajslova J., Jarkovsky J., Janska M.: Organic pollutant contamination of the River Elbe as assessed by biochemical markers. Acta Vet. Brno 74: 293–303 (2005). (web) (PDF)
(65) Cajka T., Mastovska K., Lehotay S.J., Hajslova J.: Use of automated direct sample introduction with analyte protectants in the GC-MS analysis of pesticide residues. J. Sep. Sci. 28: 1048–1060 (2005). (doi: 10.1002/jssc.200500050) (PDF)
(66) Hajslova J., Schulzova V., Slanina P., Janne K., Hellenas K.E., Andersson C.: Quality of organically and conventionally grown potatoes: Four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties. Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 22: 514–534 (2005). (doi: 10.1080/02652030500137827) (PDF)
(67) Cajka T., Hajslova J., Kazda R., Poustka J.: Challenges of gas chromatography-high-resolution time-of-flight mass spectrometry for simultaneous analysis of polybrominated diphenyl ethers and other halogenated persistent organic pollutants in environmental samples. J. Sep. Sci. 28: 601–611 (2005). (doi: 10.1002/jssc.200401850) (PDF)
(68) Soderstrom H., Hajslova J., Kocourek V., Siegmund B., Kocan A., Obiedzinski W., Tysklind M., Bergqvist P.A.: PAHs and nitrated PAHs in air of five European countries determined using SPMDs as passive samplers. Atmospheric Environment 39(9): 1627–1640 (2005). (doi: 10.1016/j.atmosenv.2004.11.010) (PDF)
(69) Hajslova J., Schulzova V., Botek P., Lojza J.: Are the foods of natural origin always healthy? Chem. Listy 99(14) (Special issue): s54–s57 (2005). (web) (PDF)
(70) Schurek J., Hajslova J., Fussell R.: Alternative clean–up strategies in analysis of organophosphorous and pyrethroid pesticides in spices. Chem. Listy 99(14) (Special issue): s92–s95 (2005). (PDF)
(71) Botek P., Schulzova V., Hajslova J.: Occurrence of aroma precursor in Allium sp. Chem. Chem. Listy 99(14) (Special issue): s126–s128 (2005). (PDF)
(72) Hajkova K., Kocourek V., Hajslova J.: Sampling of polar pollutants of aquatic ecosystem. Chem. Listy 99(14) (Special issue): s139–s141 (2005). (PDF)
(73) Klimankova E., Holadova K., Hajslova J., Poustka J.: Application of SPME for determination of trichloroanisole (TCA) in cork stoppers. Chem. Listy 99(14) (Special issue): s144–s145 (2005). (PDF)
(74) Pulkrabova J., Janska M., Tomaniova M., Kocourek V.: Application of SPMD for sampling of organic pollutants from porous media – model study. Chem. Listy 99(14) (Special issue): s152–s154 (2005).(PDF)
(75) Ticha J., Kovalczuk T., Jech M., Pulkrabova J., Kocourek V., Hajslova J.: Interlaboratory studies – external quality control in analysis of residues of modern pesticides in food. Chem. Listy 99(14) (Special issue): s165–s168 (2005). (PDF)
(76) Jech M., Kovalczuk T., Poustka J., Hajslova J.: Pesticides residues analysis in baby food: application of novel approach ultra performance liquid chromatography (UPLC). Chem. Listy 99(14) (Special issue): s262–s264 (2005). (PDF)
(77) Dunovska L., Cajka T., Hajslova J.: Acrylamide levels in foodstuffs from Czech market. Chem. Listy 99(14) (Special issue): s279–s280 (2005). (PDF)
(78) Gociekova M., Lancova K., Nevrklova M., Hajslova J., Vanova M.: Occurrence of Fusarium toxins in cereals, Czech Republic 2002–2004. Chem. Listy 99(14) (Special issue): s281–s283 (2005). (PDF)
(79) Kohoutkova J., Ticha J., Hajslova J.: Determination of pesticides in hop samples. Chem. Listy 99(14) (Special issue): s300–s302 (2005). (web) (PDF)
(80) Lojza J., Schulzova V., Hajslova J.: Determination of zearalenone in cow milk, development of the method and validation. Chem. Listy 99(14) (Special issue): s310–s311 (2005). (web) (PDF)
(81) Lancova K., Danks C., Banks J., Hajslova J.: Determination of mycotoxins by lateral flow devices (LFD) in cereals. Chem. Listy 99(14) (Special issue): s264–s266 (2005). (web) (PDF)
2004
(82) Vanova M., Hajslova J., Havlova P., Matusinsky P., Lancova K., Spitzerova D.: Effect of spring barley protection on the production of Fusarium spp. mycotoxins in grain and malt using fungicides in field trials. Plant Soil Environ. 50: 447–455 (2004). (web) (PDF)
(83) Cajka T., Hajslova J.: Gas chromatography–high–resolution time–of–flight mass spectrometry in pesticide residue analysis: advantages and limitations. Journal of Chromatography A 1058(1-2): 251–261 (2004). (doi: 10.1016/j.chroma.2004.07.097) (PDF)
(84) Mastovska K., Hajslova J., Lehotay S.J.: Ruggedness and other performance characteristics of low–pressure gas chromatography–mass spectrometry for the fast analysis of multiple pesticide residues in food crops. Journal of Chromatography A 1054(1-2): 335–349 (2004). (doi: 10.1016/j.chroma.2004.08.061) (PDF)
(85) Poustkova I., Dobias J., Steiner I., Poustka J., Voldrich M.: Stability of bisphenol A diglycidyl ether and bisphenol F diglycidyl ether in water–based food simulants. Eur. Food Res. Technol. 219: 534–539 (2004). (doi: 10.1007/s00217–004–0995–1) (PDF)
(86) Janska M., Tomaniova M., Hajslova J., Kocourek V.: Appraisal of "classic" and "novel" extraction procedure efficiencies for the isolation of polycyclic aromatic hydrocarbons and their derivatives from biotic matrices. Analytica Chimica Acta 520(1-2): 93–103 (2004). (doi: 10.1016/j.aca.2004.05.07) (PDF)
(87) Suchan P., Pulkrabova J., Hajslova J., Kocourek V.: Pressurized liquid extraction in determination of polychlorinated biphenyls and organochlorine pesticides in fish samples. Analytica Chimica Acta 520(1-2): 193–200 (2004). (doi: 10.1016/j.aca.2004.02.061) (PDF)
(88) Kazda R., Hajslova J., Poustka J., Cajka T.: Determination of polybrominated diphenyl ethers in human milk samples in the Czech Republic – Comparative study of negative chemical ionisation mass spectrometry and time–of–flight high–resolution mass spectrometry. Analytica Chimica Acta 520(1-2): 237–243 (2004). (doi: 10.1016/j.aca.2004.04.069) (PDF)
(89) Stepan R., Hajslova J., Kocourek V., Ticha J.: Uncertainties of gas chromatographic measurement of troublesome pesticide residues in apples employing conventional and mass spectrometric detectors. Analytica Chimica Acta 520(1-2): 245–255 (2004). (doi: 10.1016/j.aca.2004.05.045) (PDF)
(90) Hajslova J., Schulzova V., Botek P., Lojza J.: Natural toxins in food crops and their changes during proessing. Czech J. Food Sci. 13 (Special issue): 29–34 (2004). (web) (PDF)
(91) Dunovska L., Hajslova J., Cajka T., Holadova K, Hajkova K.: Changes of acrylamide levels in food products during technological processing. Czech J. Food Sci. 13 (Special issue): 283–286 (2004). (web) (PDF)
(92) Lojza J., Schulzova V., Hajslova J.: Changes of phytoestrogens daidzein, genistein and their glycosides daidzin and genistin and coumestrol during processing of soyabeans. Czech J. Food Sci. 13 (Special issue): 223–226 (2004). (web) (PDF)
(93) Botek P., Schulzova V., Peroutka R., Hajslova J.: Changes of furanocoumarins content in vegetables during storage. Czech J. Food Sci. 13 (Special issue): 219–222 (2004). (web) (PDF)
(94) Poustka J., Hajslova J., Holadova K., Novakova K.: Potential of liquid chromatography–atmospheric pressure chemical lonisation tandem mass spectrometry for determination of fosetyl–aluminium residues in dried hops. Czech J. Food Sci. 22: 24–28 (2004). (web) (PDF)
(95) Svobodova Z., Zlabek V., Randak T., Machova J., Kolarova J., Hajslova J., Suchan P., Dusek L., Jarkovsky J.: Profiles of PCBs in tissues of marketable common carp and bottom sediments from selected ponds in South and West Bohemia. Acta Vet. Brno 73: 133–142 (2004). (web) (PDF)
2003
(96) Zrostlikova J., Hajslova J., Cajka T.: Evaluation of two–dimensional gas chromatography–time– of–flight mass spectrometry for the determination of multiple pesticide residues in fruit. Journal of Chromatography A 1019(1-2): 173–186 (2003). (doi: 10.1016/S0021–9673(03)01302–5) (PDF)
(97) Poustka J., Holadova K., Hajslova J.: Application of supercritical fluid extraction in multi–residue pesticide analysis of plant matrices. Eur. Food Res. Technol. 216: 68–74 (2003). (doi: 10.1007/s00217–002–0589–8) (PDF)
(98) Mickova B., Zrostlikova J., Hajslova J., Rauch P., Moreno M.J., Abad A., Montoya A.: Correlation study of enzyme–linked immunosorbent assay and high–performance liquid chromatography/tandem mass spectrometry for the determination of N–methylcarbamate insecticides in baby food. Analytica Chimica Acta 495(1-2): 123–132 (2003). (doi: 10.1016/j.aca.2003.08.022) (PDF)
(99) Hosnedl T., Hajslova J., Kocourek V., Tomaniova M., Volka K.: 1–hydroxypyrene as a biomarker for fish exposure to polycyclic aromatic hydrocarbons. Bull. Environ. Contam. Toxicol. 71: 465–472 (2003). (doi: 10.1007/s00128–003–8857–2) (PDF)
(100) Svobodova Z., Zlabek V., Randak T., Machova J., Kolarova J., Hajslova J., Suchan P.: Profiles of persistent organochlorine pollutants (POPs) in tissues of marketable common carp and in bottom sediments of selected ponds of South and West Bohemia. Acta Vet. Brno 72: 295–309 (2003). (web)(PDF)
(101) Titera D., Vesely V., Hajslova J., Mastovska K.: Intoxications of bees by pesticides. Veterinarstvi 53: 152–154 (2003). (PDF)
(102) Hajslova J., Zrostlikova J.: Matrix effects in (ultra)trace analysis of pesticide residues in food and biotic matrices. Journal of Chromatography A 1000(1-2): 181–197 (2003). (doi: 10.1016/S0021–9673(03)00539–9) (PDF)
(103) Zrostlikova J., Hajslova J., Kovalczuk T., Stepan R., Poustka J.: Determination of seventeen polar/thermolabile pesticides in apples and apricots by liquid chromatography/mass spectrometry. J. AOAC Int. 86: 612–622 (2003). (web)) (PDF)
(104) Cajka T., Hajslova J.: Polychlorinated biphenyls and organochlorine pesticides in human milk from the locality Prague, Czech Republic: A comparative study. Bull. Environ. Contam. Toxicol. 70: 913–919 (2003). (doi: 10.1007/s00128–003–0069–2) (PDF)
(105) Jordakova I., Dobias J., Voldrich M., Poustka J.: Determination of Vinyl Chloride Monomer in Food Contact Materials by Solid Phase Microextraction Coupled with Gas Chromatography/Mass Spectrometry. Czech J. Food Sci. 21: 13–17 (2003). (web) (PDF)
2002
(106) Hajslova J., Hajkova L., Schulzova V., Frandsen H., Gry J., Andersson H.C.: Stability of agaritine – a natural toxicant of Agaricus mushrooms. Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 19: 1028–1033 (2002). (doi: 10.1080/02652030210157691) (PDF)
(107) Dusek B., Hajslova J., Kocourek V.: Determination of nitrated polycyclic aromatic hydrocarbons and their precursors in biotic matrices. Journal of Chromatography A 982(1): 127–143 (2002). (doi: 10.1016/S0021–9673(02)01340–7) (PDF)
(108) Lehotay S. J., Hajslova J.: Application of gas chromatography in food analysis. TrAC Trends in Analytical Chemistry 21(9-10): 686–697 (2002). (doi: 10.1016/S0165–9936(02)00805–1) (PDF)
(109) Zrostlikova J., Hajslova J., Poustka J., Begany P.: Alternative calibration approaches to compensate the effect of co–extracted matrix components in liquid chromatography–electrospray ionisation tandem mass spectrometry analysis of pesticide residues in plant materials. Journal of Chromatography A 973(1-2): 13–26 (2002). (doi: 10.1016/S0021–9673(02)01196–2) (PDF)
(110) Schulzova V., Hajslova J., Peroutka R., Gry J., Andersson H.C.: Influence of storage and household processing on the agaritine content of the cultivated Agaricus mushroom. Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 19: 853–863 (2002). (doi: 10.1080/02652030210156340) (PDF)
(111) Zrostlikova J., Lehotay S.J., Hajslova J.: Simultaneous analysis of organophosphorus and organochlorine pesticides in animal fat by gas chromatography with pulsed flame photometric and micro–electron capture detectors. Journal of Separation Science 25: 527–537 (2002). (doi: 10.1002/1615–9314(20020601)25:8<527::AID–JSSC527>3.0.CO;2–S) (PDF)
(112) Hajslova J.: Trace analysis of organic contaminants – Examples of application of advanced instrumental techniques for examination of foodstuffs and biotics. Chem. Listy 96: 336–343 (2002). (web) (PDF)
(113) Prokupkova G., Holadova K., Poustka J., Hajslova J.: Development of a solid–phase microextraction method for the determination of phthalic acid esters in water. Analytica Chimica Acta 457(2): 211–223 (2002). (doi: 10.1016/S0003–2670(02)00020–X) (PDF)
2001
(114) Radova Z., Hajslova J., Kralova J., Papouskova L., Sykorova S.: Analysis of zearalenone in wheat using high–performance liquid chromatography with fluorescence detection and/or enzyme–linked immunosorbent assay. Cereal Res. Commun. 29: 435–442 (2001). (PDF)
(115) Zrostlikova J., Hajslova J., Godula M., Mastovska K.: Performance of programmed temperature vaporizer, pulsed splitless and on–column injection techniques in analysis of pesticide residues in plant matrices. Journal of Chromatography A 937(1-2): 73–86 (2001). (doi: 10.1016/S0021–9673(01)01308–5) (PDF)
(116) Mastovska K., Lehotay S.J., Hajslova J.: Optimization and evaluation of low–pressure gas chromatography–mass spectrometry for the fast analysis of multiple pesticide residues in a food commodity. Journal of Chromatography A 926(2): 291–308 (2001). (doi: 10.1016/S0021–9673(01)01054–8) (PDF)
(117) Godula M., Hajslova J., Mastouska K., Krivankova J.: Optimization and application of the PTV injector for the analysis of pesticide residues. J. Sep. Sci. 24: 355–366 (2001). (doi: 10.1002/1615–9314(20010501)24:5<355::AID–JSSC355>3.0.CO;2–5) (PDF)
(118) Mastovska K., Hajslova J., Godula M., Krivankova J., Kocourek V.: Fast temperature programming in routine analysis of multiple pesticide residues in food matrices. Journal of Chromatography A 907(1-2): 235–245 (2001). (doi: 10.1016/S0021–9673(00)01045–1) (PDF)
2000
(119) Tomaniova M., Hajslova J., Kocourek V., Pavelka J., Volka K.: Focused microwave (FMW) extraction of polycyclic aromatic hydrocarbons (PAHs) from plant bioindicators, comparison with classical techniques. Polycycl. Aromat. Compd. 19: 217–226 (2000). (doi: 10.1080/10406630008034735) (PDF)
(120) Gregor P., Hajslova J., Kocourek V., de Boer J.: Quality assurance in planar PCBs analysis – validation of the method and results from fresh water fish analysis. Organohal. Comp. 45: 134–140 (2000). (PDF)
1999
(121) Andersson H.C., Hajslova J., Schulzova V., Panovska Z., Hajkova L., Gry J.: Agaritine content in processed foods containing the cultivated mushroom (Agaricus bisporus) on the Nordic and the Czech market. Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 16: 439–446 (1999). (doi: 10.1080/026520399283830) (PDF)
(122) Godula M., Hajslova J., Alterova K.: Pulsed splitless injection and the extent of matrix effects in the analysis of pesticides. J. High Resolut. Chrom. 22: 395–402 (1999). (PDF)
(123) Tomaniova M., Hajslova J., Kocourek V., Pavelka J., Hosnedl T., Volka K.: Occurrence of PAHs in environmental compartments – Alternative ways of monitoring. Journal of Chromatography A 830(1): 219–225 (1999). (PDF)
(124) Kotal F., Holadova K., Hajslova J., Poustka J., Radova Z.: Determination of trichothecenes in cereals. Journal of Chromatography A 830: 219–225 (1999). (doi: 10.1016/S0021–9673(98)00720–1) (PDF)
(125) Hajslova J.: Pesticides, in Environmental Contaminants in Food (C.F. Moffat and K.J. Whittle, eds.) Sheffield Academic Press p. 215–272 (1999). (PDF)
(126) Gregor P., Haslova J., Schoula R.: Determination of toxic PCB congeners in biotic samples: human milk from Prague are Czech Republic. Toxicol. Environ. Chem. 69: p. 87–96 (1999). (doi: 10.1016/S0021–9673(98)00720–1) (PDF)
(127) Hysek J., Vanova M., Hajslova J., Radova Z., Koutecka J., Tvaruzek L.: Fusarioses of barley with emphasis on the content of trichothecenes. Plant Protec. Sci. 35: 96–102 (1999). (PDF)
1998
(128) Radova Z., Holadova K., Hajslova J.: Comparison of two clean–up principles for determination of trichothecenes in grain extract. Journal of Chromatography A 829(1-2): 259–267 (1998). (doi: 10.1016/S0021–9673(98)00868–1) (PDF)
(129) Tomaniova M., Hajslova J., Pavelka J., Kocourek V., Holadova K., Klimova I.: Microwave–assisted solvent extraction – a new method for isolation of polynuclear aromatic hydrocarbons from plants. Journal of Chromatography A 827(1): 21–29 (1998). (doi: 10.1016/S0021–9673(98)00754–7) (PDF)
(130) Hajslova J., Kocourek V., Poustka J., Cuhra P.: Sample handling in analysis of pesticide residues in foodstuffs. Chem. Listy 92: 777–783 (1998). (web) (PDF)
(131) Cejpek K., Hajslova J., Kocourek V., Tomaniova M., Cmolik J.: Changes in PAH levels during production of rapeseed oil. Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 15: 563–574 (1998). (doi: 10.1016/S0021–9673(97)01145–X) (PDF)
(132) Hajslova J., Holadova K., Kocourek V., Poustka J., Godula M., Cuhra P., Kempny M.: Matrix–induced effects: a critical point in the gas chromatographic analysis of pesticide residues. Journal of Chromatography A 800: 283–295 (1998). (doi: 10.1080/02652039809374682) (PDF)
(133) Kocourek V., Hajslova J., Holadova K., Poustka J.: Stability of pesticides in plant extracts used as calibrants in the gas chromatographic analysis of residues. Journal of Chromatography A 800: 297–304 (1998). (doi: 10.1016/S0021–9673(97)01147–3) (PDF)
(134) Gregor P., Hajslova J.: Planar PCBs in selected freshwater fish from Czech Republic. Organohal. Comp. 39: 249–252 (1998). (PDF)
(135) Hajslova J., Gregor P., Chladkova V., Alterova K.: Musk compounds in fish from Elbe River. Organohal. Comp. 39: 253–256 (1998). (PDF)
1997
(136) Panovska Z., Hajslova J., Kosinkova P., Cepl J.: Glycoalkaloid content of potatoes sold in Czechia. Nahrung / Food 41: 146–149 (1997). (doi: 10.1002/food.19970410306) (PDF)
(137) Tomaniova M., Kocourek V., Hajslova J.: Polycyclic aromatic hydrocarbons in food. Chemické Listy 91: 357–366 (1997). (web) (PDF)
(138) Hajslova J., Schoula R., Kocourek V., Gregor P., Kohoutkova J., Holadova K., Poustka J., Svobodova Z., Vykusova B.: Elimination of PCBs from heavily contaminated carp (Cyprinus carpio L) in clean water–depuration study. Bull. Environ. Contam. Toxicol. 59: 452–459 (1997). (PDF)
(139) Kucera J., Obrusnik I., Fuksa J.K., Vesely J., Stastny K., Hajslova J., Mader P., Miholova D., Sysalova J.: Environmental specimen banking in the Czech Republic: A pilot study. Chemosphere 34(9-10): 1975–1987 (1997). (doi: 10.1016/S0045–6535(97)00059–3) (PDF)
(140) Hajslova J., Kosinkova P., Kocourek V., Poustka J., Holadova K.: GC/MS Procedure for Analysis of Synthetic Pyrethroid Residues in Treated Cereals. Potravinarske vedy 15: 1–12(1997). (PDF)
(141) Schoula R., Hajslova J., Bencko V., Poustka J., Holadova K., Vizek V.: Occurrence of persistent organochlorine contaminants in human milk collected in several regions of Czech Republic. Chemosphere 33(8): 1485–1495 (1996). (doi: 10.1016/0045–6535(96)00287–1) (PDF)
(142) Tomsej T., Hajslova J.: Determination of benzoylurea insecticides in apples by high–performance liquid–chromatography. Journal of Chromatography A 704(2): 513–517 (1995). (doi: 10.1016/0021–9673(95)00258–O) (PDF)
(143) Hajslova J., Schoula R., Holadova K., Poustka J.: Analysis of PCBs in Biotic Matrices by Two–Dimensional GC–ECD. International Journal of Environmental Analytical Chemistry 60(2): 163–173 (1995). (doi: 10.1080/03067319508042874) (PDF)
(144) Poustka J., Holadova K., Hajslova J.: Application of Supercritical fluid Extraction For Analysis of Organophosphates in Cereals. International Journal of Environmental Analytical Chemistry 60(2): 139–144 (1995). (doi: 10.1080/03067319508042871) (PDF)
(145) Holadova K., Hajslova J.: A Comparison of Different Ways of Sample Preparation for the Determination of Phthalic Acid Esters in Water and Plant Matrices. International Journal of Environmental Analytical Chemistry 59(1): 43–57 (1995). (doi: 10.1080/03067319508027635) (PDF)
(146) Hajslova J., Cuhra P., Kempny M., Poustka J., Holadova K., Kocourek V.: Determination of polychlorinated–biphenyls in biotic matrices using gas–chromatography microwave–induced plasma–atomic emission–spectrometry. Journal of Chromatography A 699(1-2): 231–239 (1995). (doi: 10.1016/0021–9673(95)00030–Q) (PDF)
(147) Poustka J., Hajslova J., Holadova K.: The Comparison of Elution Profiles of Polychlorinated Biphenyls and Fats in Various Gel Permeation Chromatographic Systems. International Journal of Environmental Analytical Chemistry 57(1): 83–89 (1994). (doi: 10.1080/03067319408033104) (PDF)
(148) Hajslova J., Ryparova L., Viden I., Davidek J., Kocourek V., Zemanova I.: A Comparison of Chromatographic Methods for Determination of s–Triazines in Milk. International Journal of Environmental Analytical Chemistry 38(2): 105–114 (1990). (doi: 10.1080/03067319008026919) (PDF)
(148) Hajslova J., Ryparova L., Viden I., Davidek J., Kocourek V., Zemanova I.: A Comparison of Chromatographic Methods for Determination of s–Triazines in Milk. International Journal of Environmental Analytical Chemistry 38(2): 105–114 (1990). (doi: 10.1080/03067319008026919) (PDF)
(149) Hajslova J., Tahtah W. H., Jehlickova Z., Kocourek V., Cuhra P.: Analysis of chlorophenoxy acids and other acidic contaminants in food crops. The Science of the Total Environment 132(2-3): 259–274 (1993). (doi: 10.1016/0048-9697(93)90136-T) (PDF)
(150) Hajslova J., Cuhra P., Davidek T., Davidek J.: Gas chromatographic determination of diquat and paraquat in crops. Journal of Chromatography A 479: 143–250 (1989). (doi: 10.1016/S0021-9673(01)83340-9) (PDF)
(151) Hajslova J., Pudil F., Jehlickova Z., Viden L., Davidek J.: Gas chromatographic—mass spectrometric investigation of phenoxypropanoic acid derivatives possessing herbicidal activity. Journal of Chromatography A 438: 55–60 (1988). (doi: 10.1016/S0021-9673(00)90232-2) (PDF)
(152) Hajslova J., Kocourek V., Zemanova I., Pudil F., Davidek J.: Gas chromatographic determination of chlorinated phenols in the form of various derivatives. Journal of Chromatography A 439(2): 307–316 (1988). (doi: 10.1016/S0021-9673(01)83843-7) (PDF)
(153) Hajslova J., Rathouska Z., Davidek J.: Gas—liquid chromatographic method for the determination of dodine in fruit. Journal of Chromatography A 348: 437–440 (1985). (doi: 10.1016/S0021-9673(01)92484-7) (PDF)