| Assoc. prof. Aleš Rajchl, PhD | CZ | EN |
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University of chemistry and technology Prague Faculty of Food and Biochemical Technology (FPBT) Department of Food Preservation (ÚKP) Technická 5 166 28 Praha 6 - Dejvice room: B268 phone: +420220443012 e-mail: ales.rajchl@vscht.cz |
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Last update: 2. 7. 2021
author: Aleš Rajchl