Assoc. prof. Aleš Rajchl, PhD CZ | EN
University of chemistry and technology Prague
Faculty of Food and Biochemical Technology (FPBT)
Department of Food Preservation (ÚKP)
Technická 5
166 28 Praha 6 - Dejvice

room: B268
phone: +420220443012
e-mail: ales.rajchl@vscht.cz


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Last update: 7. 8. 2017
author: Aleš Rajchl