Prof. Dr. Jana Hajšlová
CURRICULUM VITAE

Prof. Dr. Jana Hajšlová
Institute of Chemical Technology, Prague - Department of Food Chemistry and Analysis








Degrees

Dipl. Ing. Chem. Food Chemistry and Technology (ICT, Prague)
Ph.D. Food Chemistry and Technology (ICT, Prague)

Posts held (with date(s))

2000 – Head of Accredited Laboratory (ISO 17025) focused on analysis of food and environmental contaminants, toxicants and biologically active compounds
Department of Food Chemistry and Analysis, ICT Prague, Czech Republic
1997 – 2000 Full Professor, deputy head of Department of Food Chemistry and Analysis
Department of Food Chemistry and Analysis, ICT Prague, Czech republic
1995 Visiting scientist
Institute of Food Research, Norwich, UK
1994 Visiting scientist
Food and Drug Administration, New York, USA
1993 Visiting scientist
Central Science Laboratory, MAFF, Norwich, UK
1990 – 1996 Associated professor, Head of Working Group Contaminants & Toxicants
Department of Food Chemistry and Analysis, ICT Prague, Czech republic
1988 – 1990 Senior lecturer
Department of Food Chemistry and Analysis, ICT Prague, Czech republic
1986 – 1987 Visiting scientist
Free University of Amsterdam, Department of General Analytical Chemistry, the Netherlands
1979 – 1986 Chemist, lecturer
Department of Food Chemistry and Analysis, ICT Prague, Czech republic
1975 – 1979 Ph.D. student
Department of Food Chemistry and Analysis, ICT Prague, Czech republic; thesis – Flavour significant compounds in protein hydrolysates

Current teaching/supervision responsibilities

Courses:

  • Basic principles of Food Analysis (all students of Faculty of Food and Biochemical Technology)
  • Chemical Food Safety (students of Department of Food Chemistry and Analysis and ERASMUS students)
  • Separation methods in organic trace analysis (students of Department of Food Chemistry and Analysis)
Ph.D. students; currently – 30

Membership and other functions in Learned Societies; Major Consultancies

Membership in Learned Societies

  • Program Committee “Food, Agriculture and Biotechnology” EU 7th Framework program
  • Advisory Group ”Food Quality and Safety”, EU 6th Framework program
  • EU Scientific Committee on Emerging and Newly Identified Health Risks, SCENIHR (Health & Consumer Protection DG)
  • Member of International Editorial Board – Journal of Food Additives and Contaminants
  • WHO National contact point for Global Environmental Monitoring Programme (GEMS/Food EURO)
  • Phytosanitary and Environmental Board assisting to RASFF in Czech Republic (vice-head)
  • Scientific Committee on Food, Czech Republic
  • Board of the Czech Institute for Accreditation, head of the working group for implementation QA/QC programmes in chemical laboratories
  • Czech Academy of Agriculture Sciences, section of Quality and Nutrition – head of the Committee on Food Additives and Contaminants
  • Board of Czech Chemical Society
  • Board of Czech Society for Chemistry and Toxicology of the Environment
  • EURACHEM Czech Republic

Major Consultancies

  • The Academy of Finland (Helsinki) – member of expert panel – programme on Nutrition, Food and Health (ELVIRA)
  • IAEA (Vienna) – trainer for the international Courses on pesticide residue analysis
  • Central Science Laboratory (York, UK) – auditor – Food Science Research
  • WHO GEMS Euro – Analytical Quality Assurance Control
  • WHO/FAO JMPR advisor, member – responsible for project The fate of pesticides during processing