CURRICULUM VITAE
Prof. Dr. Jana Hajšlová
Institute of Chemical Technology, Prague - Department of Food Chemistry and Analysis
Degrees
| Dipl. Ing. Chem. | Food Chemistry and Technology (ICT, Prague) |
| Ph.D. | Food Chemistry and Technology (ICT, Prague) |
Posts held (with date(s))
| 2000 – | Head of Accredited Laboratory (ISO 17025) focused on analysis of food and environmental contaminants, toxicants and biologically active compounds Department of Food Chemistry and Analysis, ICT Prague, Czech Republic |
| 1997 – 2000 | Full Professor, deputy head of Department of Food Chemistry and Analysis Department of Food Chemistry and Analysis, ICT Prague, Czech republic |
| 1995 | Visiting scientist Institute of Food Research, Norwich, UK |
| 1994 | Visiting scientist Food and Drug Administration, New York, USA |
| 1993 | Visiting scientist Central Science Laboratory, MAFF, Norwich, UK |
| 1990 – 1996 | Associated professor, Head of Working Group Contaminants & Toxicants Department of Food Chemistry and Analysis, ICT Prague, Czech republic |
| 1988 – 1990 | Senior lecturer Department of Food Chemistry and Analysis, ICT Prague, Czech republic |
| 1986 – 1987 | Visiting scientist Free University of Amsterdam, Department of General Analytical Chemistry, the Netherlands |
| 1979 – 1986 | Chemist, lecturer Department of Food Chemistry and Analysis, ICT Prague, Czech republic |
| 1975 – 1979 | Ph.D. student Department of Food Chemistry and Analysis, ICT Prague, Czech republic; thesis – Flavour significant compounds in protein hydrolysates |
Current teaching/supervision responsibilities
Courses:
- Basic principles of Food Analysis (all students of Faculty of Food and Biochemical Technology)
- Chemical Food Safety (students of Department of Food Chemistry and Analysis and ERASMUS students)
- Separation methods in organic trace analysis (students of Department of Food Chemistry and Analysis)
Membership and other functions in Learned Societies; Major Consultancies
Membership in Learned Societies
- Program Committee “Food, Agriculture and Biotechnology” EU 7th Framework program
- Advisory Group ”Food Quality and Safety”, EU 6th Framework program
- EU Scientific Committee on Emerging and Newly Identified Health Risks, SCENIHR (Health & Consumer Protection DG)
- Member of International Editorial Board – Journal of Food Additives and Contaminants
- WHO National contact point for Global Environmental Monitoring Programme (GEMS/Food EURO)
- Phytosanitary and Environmental Board assisting to RASFF in Czech Republic (vice-head)
- Scientific Committee on Food, Czech Republic
- Board of the Czech Institute for Accreditation, head of the working group for implementation QA/QC programmes in chemical laboratories
- Czech Academy of Agriculture Sciences, section of Quality and Nutrition – head of the Committee on Food Additives and Contaminants
- Board of Czech Chemical Society
- Board of Czech Society for Chemistry and Toxicology of the Environment
- EURACHEM Czech Republic
Major Consultancies
- The Academy of Finland (Helsinki) – member of expert panel – programme on Nutrition, Food and Health (ELVIRA)
- IAEA (Vienna) – trainer for the international Courses on pesticide residue analysis
- Central Science Laboratory (York, UK) – auditor – Food Science Research
- WHO GEMS Euro – Analytical Quality Assurance Control
- WHO/FAO JMPR advisor, member – responsible for project The fate of pesticides during processing