TABLE 1

ENTHALPY OF WATER AND SATURATED STEAM AS FUNCTION OF PRESSURE

PRESSURE bar	TEMPERATURE °C	ENTHALPY WATER h_f kJ/kg	ENTHALPY STEAM h_g kJ/kg
0.30	69.1	289	2625
0.32	70.6	295	2627
0.34	72.0	302	2630
0.36	73.4	307	2632
0.38	74.7	312	2634
0.40	75.9	318	2636
0.42	77.1	323	2638
0.44	78.2	327	2640
0.46	79.3	332	2642
0.48	80.3	336	2644
0.50	81.3	340	2645
0.55	83.7	351	2649
0.60	86.0	360	2653
0.65	88.0	369	2657
0.70	90.0	377	2660
0.75	91.8	384	2662
0.80	93.5	392	2665
0.85	95.2	399	2668
0.90	96.7	405	2671
0.95	98.2	411	2673
1.00	99.6	417	2675
1.10	102.3	429	2680
1.20	104.8	439	2683
1.30	107.1	449	2687
1.40	109.3	458	2690
1.50	111.4	467	2693
1.60	113.3	475	2696
1.70	115.2	483	2699
1.80	116.9	491	2702
1.90	118.6	498	2704
2.00	120.2	505	2707

TABLE 2

ENTHALPY OF WATER AND SATURATED STEAM AS FUNCTION OF TEMPERATURE

TEMPERATURE °C	PRESSURE bar	ENTHALPY WATER h_f kJ/kg	ENTHALPY STEAM h_g kJ/kg
5	0.008719	21.0	2509.9
6	0.009346	25.2	2511.8
7	0.01001	29.4	2513.7
8	0.01072	33.6	2515.5
9	0.01147	37.8	2517.4
10	0.01227	42.0	2519.2
11	0.01312	46.2	2521.1
12	0.01401	50.4	2522.9
13	0.01497	54.6	2524.8
14	0.01597	58.8	2526.6
15	0.01704	62.9	2528.4
16	0.01817	67.1	2530.2
17	0.01936	71.3	2532.1
18	0.02063	75.5	2533.9
19	0.02196	79.7	2535.7
20	0.02337	33.9	2537.6
21	0.02642	92.2	2541.2
22	0.02642	92.2	2541.2
23	0.02808	96.4	2543.0
24	0.02982	100.6	2544.8
25	0.03166	104.8	2546.6
26	0.03360	108.9	2548.4
27	0.03564	113.1	2550.3
28	0.03778	117.3	2552.1
29	0.04004	121.5	2553.9
30	0.04242	125.7	2555.7
32	0.04754	134.0	2559.3
34	0.05318	142.4	2562.9
36	0.05940	150.7	2566.5
38	0.06624	159.1	2570.1
40	0.07375	167.5	2573.7
42	0.08198	175.8	2577.2
44	0.09100	184.2	2580.8
46	0.10090	192.5	2584.3
48	0.11160	200.9	2587.9
50	0.12330	209.3	2591.4
55	0.15740	230.2	2600.3
60	0.19920	251.1	2609.0
65	0.25010	272.0	2617.7
70	0.31160	293.0	2626.3
75	0.38550	313.9	2634.7
80	0.47360	334.9	2643.2
85	0.57800	355.9	2651.5
90	0.70110	376.9	2659.7
95	0.84530	398.0	2667.8
100	1.01325	419.1	2675.8

TABLE 3

DENSITY OF SUGAR SOLUTIONS

SUCROSE CONCENTRATION %	DENSITY AT 20°C g.cm^-3	SUCROSE CONCENTRATION %	DENSITY AT 20°C g.cm^-3
0.50	1.000	24.00	1.100
1.00	1.002	26.00	1.108
1.50	1.004	28.00	1.117
2.00	1.006	30.00	1.127
2.50	1.008	32.00	1.137
3.00	1.010	34.00	1.146
3.50	1.012	36.00	1.156
4.00	1.014	38.00	1.166
4.50	1.016	40.00	1.176
5.00	1.018	42.00	1.187
5.50	1.020	44.00	1.197
6.00	1.022	46.00	1.208
6.50	1.024	48.00	1.219
7.00	1.026	50.00	1.230
7.50	1.028	52.00	1.241
8.00	1.030	54.00	1.252
8.50	1.032	56.00	1.263
9.00	1.034	58.00	1.275
9.50	1.036	60.00	1.286
10.00	1.038	62.00	1.298
11.00	1.042	64.00	1.310
12.00	1.046	66.00	1.322
13.00	1.051	68.00	1.335
14.00	1.055	70.00	1.347
15.00	1.060	72.00	1.360
16.00	1.063	74.00	1.373
17.00	1.068	76.00	1.385
18.00	1.072	78.00	1.399
19.00	1.077	80.00	1.412
20.00	1.081	82.00	1.425
22.00	1.090	84.00	1.438